Our Mission Statement
Our mission is to offer individuals fresh and unique culinary adventures that transcend traditional boundaries, expanding their palates and transforming everyday meals into extraordinary experiences.
Our Story
For years, our founder was told he should bottle and sell his chimichurri—everyone loved it (well, except his four-year-old cousin). When time met opportunity, and after the passing of his father, he knew it was the perfect moment to turn a passion into something more—a way to honor his family and heritage.
In the summer of 2023, he spent two months in California researching, refining, and building the foundation of this brand. What began as a family recipe has become something bigger—a way to share bold flavors and tradition with the world.
What Is Chimichurri?
Chimichurri originated in Argentina and Uruguay, where it's a staple in asado (barbecue) culture. It's made with Italian parsley, garlic, olive oil, red wine vinegar, and just the right balance of spices. It's vibrant, zesty, with a little kick, and crafted to elevate any dish. Whether you're grilling steak or drizzling it over a veggie dish, chimichurri brings the perfect burst of flavor to every bite.
We can't wait to see how people use our chimichurri in their dishes. Tag us in your IG Stories & Posts and use the hashtag #sauceybandit.
Buen provecho!
Why a Raccoon though?
You might be wondering, why a raccoon? Well, meet Reginald, or Reggie when he's feeling saucey, our charming mascot! We chose a raccoon because, much like our delicious sauces, they're full of character. These adorable 'trash pandas' are known for being incredibly intelligent and clever, always finding treats.
There's also a touch of delightful mischief about them, reflecting the unexpected burst of flavor in every jar. Raccoons are also surprisingly empathetic creatures, and we believe our sauces bring people together, fostering connection and shared enjoyment. Plus, raccoons are the undisputed kings of the internet!