Our Mission Statement
Our mission is to offer individuals fresh and unique culinary adventures that transcend traditional boundaries, expanding their palates and transforming everyday meals into extraordinary experiences. Drawing inspiration from cultural traditions, we aspire to bring people together, fostering a sense of connection and appreciation for the rich tapestry of global cuisine.
Our Story
For years, our founder was told he should bottle and sell his chimichurri—everyone loved it (well, except his four-year-old cousin). When time met opportunity, and after the passing of his father, he knew it was the perfect moment to turn a passion into something more—a way to honor his family and heritage.
In the summer of 2023, he spent two months in California researching, refining, and building the foundation of this brand. That’s when Reginald the Raccoon (Reggie when he's saucey) was born as the official mascot, and new ways of using chimichurri with a variety of meals started to take shape. What began as a family recipe became something bigger—a way to share bold flavors and tradition with the world.
What Is Chimichurri?
Authentic chimichurri is made with Italian parsley, garlic, olive oil, red wine vinegar, and just the right balance of spices. It's vibrant, zesty, and crafted to elevate any dish. Whether you're grilling steak or drizzling it over a veggie dish, chimichurri brings the perfect burst of flavor to every bite.
We can't wait to see how people use our chimichurri in their dishes. The options are endless!